What's so special about our food....
                                                         well you will find the finest organic produce that can be delivered right to your door. Please read our Payment, delivery and T&C's section on the main menu, where you will read how the produce will be packed and delivered to you. The organic produce is farmed within the strict organic guide lines. The animals are all reared on a natural and healthy diet and have room to roam, to graze or feed on lush meadows. The farm animals are all from local farms in Wales and the Atlantic salmon are reared in cool, clean, fast flowing water currents to produce a slender, meaty fish, as close as possible to that of the wild salmon. Of course the beef is superb, with excellent marbling running right through. This marbling means the meat self bastes when cooking, therefore giving heavenly succulence every time. Top Chef Raymond Blanc has said this beef, "will make an organic convert out of even the most cynical foodie" The beef is from local native breeds of cattle, and is traditionally matured, on the bone for around 3 weeks before been made into specific cuts, all done by highly skilled butchers. It has won numerous awards including the overall winner ORGANIC FOOD AWARDS in the past and has just recently been awarded the Silver award, ORGANIC FOOD AWARDS 2006. Need we say any more about the beef. The lamb is of the same high quality and is reared on local farms in Wales, again it is traditionaly matured, on the bone, before been skillfully butchered. It also has won organic produce awards. The pork is locally farmed in on the borders to Soil Association Standards. By using traditional British breeds where possible, such as the Saddleback and the Gloucester old Spot, the flavour of the meat is superb. The pork is a multiple award winner of ORGANIC FOOD AWARDS & GREAT TASTE AWARDS. Now that the weather is warming a little, thoughts may turn to outdoor cooking, in which case we have the organic beefburgers and organic sausages. The beefburgers are of the highest quality and this fact was endorsed by the ratings in the Observer Food Monthly, who rated them as the best buy, beating the likes of Waitrose and M&S. All sausages and burgers have the minimum meat content of 80%, with some being 100% meat  and are all made from purely natural ingredients, such as spring water, sea salt, herbs and spices. Once the meat has matured, most of our organic range is quickly frozen at this critical stage to ensure the meat has optimum flavour, texture and taste locked in. This is then delivered right to your door for you to enjoy! We will be adding other products to our organic range in the future, so be sure to add this website to your favourites. You can mix any of the food, from any of our stores to be delivered to you, all in one parcel. Nextday delivery is a standard £9.95 and you can order up to a large 20 kilo's of produce. Spend £200 or over and delivery is free of charge! U.K only.